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Clear Spring Organic Malt Syrup Rice 330g Review

Friday, October 23, 2015 10:51:59 PM Europe/London

Clear Spring Organic Malt Syrup Rice 330g Review

Clear Spring Organic Malt Rice Syrup is richer, mellower and milder than maple syrup, sugar or other sweeteners. It has a somewhat butterscotch flavour and can be used for a range of different things. Apart from having a wonderful flavour it also has health benefits for you and your family. So what exactly is rice syrup, what are the benefits, how do you use it and why choose Clear Spring Organic Malt Rice Syrup for your household?

What Exactly is Rice Syrup?

Rice malt syrups are produced from 100% brown rice which. The rice is cooked and then has natural fermenting enzymes added to it to break the starches in the rice down. The liquid is extracted from the rice and next is heated or evaporated until it becomes a delicious, golden, sweet syrup. The syrup contains a small amount of glucose, and also contains maltose and soluble complex carbohydrates. It contains no fructose at all.

What are the Health Benefits of Rice Malt Syrup?

The main benefit of rice alt syrup is that it contain little sugar and instead contains complex carbohydrates. This provides an energy source that take longer to burn off, helping to avoid those sugar crashed in between meals. Fluctuating blood sugar levels not only make you feel tires, they can also lead to other health problems such as diabetes and obesity. As it also contains no fructose, it is also great for people who are looking for a sugar alternative but are intolerant to fructose. Many other natural sweeteners such as maple syrup, agave and honey are quite high in fructose, whereas rice malt syrup contains none at all. It is also suitable for vegans as well and as it is organic. It is also wheat free, nut free and kosher. Making it a great addition to diets that need to meet certain requirements.

How to use Rice Malt Syrup?

Rice malt syrup can be used in a variety of ways. It can be added to hot drinks such as tea or coffee to sweeten them instead of sugar. It can be added to baking recipes in place of products such a maple syrup or golden syrup. It is also a fantastic drizzle to go over pancakes, waffles, cakes and other sweet treats.

Why Choose Clear Spring Organic Malt Syrup Rice 330g

Clear Spring was founded in 1993 and is now distributing their products around the world. Their focus is on traditional and healthy products that are of the finest quality for their consumers.  They carefully select their ingredients to ensure that they are GMO-free and certified organic. They believe in processing food as little as possible so that it still contains the natural benefits that processing and refinement can take away. Their Organic Rice Malt Syrup in the 330g jar offers not only great value, but the highest quality natural ingredients for you and your family. With a taste that is milder and less over powering than some of the other syrups on the market, it is the perfect product to use in your home as a healthy sugar substitute.







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