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Clearspring Japanese Rice Cakes - Tamari Garlic. Made in Japan to classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.
Clearspring Brand Promise: Organic/premium quality Japanese and European foods skillfully prepared by artisan and professional producers. Prepared according to authentic, traditional recipes and our own original recipes developed for present day market needs. 100% vegetarian/vegan foods and ingredients. Wholesome, easy-to-prepare, great tasting daily foods for optimum nutrition. No artificial additives, MSG, colourings, preservatives or refined sugars. Ethically sourced foods which support producer communities. Made using environmentally sustainable and non-GM ingredients. Good foods to be enjoyed globally.
Ingredients: Rice (63%), rice flour, rice bran, tamari (4%) (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), bworn rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame, sea salt, umeboshi paste.
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£20 GIVEAWAY!
Submit a quality product review for any gift item and you'll be automatically entered to win a £20 Gift Certificate! Write a ReviewDelivery Option | Transit Time | Price |
UK Mainland (Orders over £40) | 3-4 Working Days Mon-Friday | FREE |
UK Mainland (Orders under £40) | 3-4 Working Days Mon-Friday | £2.95 |
Expedited Delivery + 1 Hour Timed Delivery Slot* | 1 Working Day Mon-Friday | £4.95 |
1 Working Day Before 12pm | 1 Working Day before 12pm Mon-Friday | £9.95 |
1 Working Day before 10am Mon-Friday | 1 Working Day before 10am Mon-Friday | £15.95 |
Saturday Delivery | Saturday Timed Delivery | £13.95 |
Scottish Islands - 2-5 day delivery
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50
Scottish Islands - HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3
*Cut Off time for expedited deivery shipments is 2pm.
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